Stuffed Peppers

Name: Stuffed Peppers
Yield: 10 servings
Cuisine: American
Ingredients: 10 peppers (any colour); 1 large onion finely sliced; 10 clove garlic finely sliced/crushed; 1 tbsp olive oil; 500 grams minced beef; 200 grams minced pork; 1 tsp hot smoked paprika; 1 salt and black pepper for seasoning; 1/2 can chopped tomatoes; 1 large splash of worcestershire sauce; 50 grams mature cheddar cheese; 10 tsp golden breadcrumbs

noisyrow @noisyrow1

England

Easy to make and very tasty. You could try different meat and spices. Feel free to experiment.

noisyrow @noisyrow1

England

Easy to make and very tasty. You could try different meat and spices. Feel free to experiment.

Saved

Ingredients

10 servings

10peppers (any colour)
1 largeonion finely sliced
10 clovegarlic finely sliced/crushed
1 tbspolive oil
500 gramsminced beef
200 gramsminced pork
1 tsphot smoked paprika
1salt and black pepper for seasoning
1/2 canchopped tomatoes
1 largesplash of worcestershire sauce
50 gramsmature cheddar cheese
10 tspgolden breadcrumbs

Saved

Steps

1

Pre heat oven at 180 °C.
2

Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces.
3

Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper.
4

Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste.
5

Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins.
6

Stuff Peppers firmly and bake covered for 45 mins.
7

Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins.
8

Enjoy.