Jaggery shakarpara

Name: Jaggery shakarpara
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 1/2 cup Suji -; 2 tbsp Clarified butter / ghee -; 1/4 tsp Baking powder -; as needed Oil - for frying; 3/4 cup Grated Jaggery -; 1/4 cup Water -

Mukti Sahay @muktivijay_203

#Jaggery

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupAll purpose flour -
1/2 cupSuji -
2 tbspClarified butter / ghee -
1/4 tspBaking powder -
as neededOil - for frying
3/4 cupGrated Jaggery -
1/4 cupWater -

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Steps

30 mins

1

Take a bowl add all purpose flour.clarified butter and baking powder to get crumble texture.
2

Make a dough with little water.
3

Keep aside for 30 mins.
4

Make four balls out of it.
5

Roll down ball to roti shape
6

Then from one end roll it cylindrical to other end with rolling pin.
7

Press it slightly close end by pressing.
8

Then with a knife cut it to small pieces
9

Heat oil and deep fry at low flame to light brown.
10

For syrup
Take grated jaggery / gur and water in a pan.
11

Stir continuously till it reaches one thread consistency.
12

Switch off the gas and add all fried shakarpara and mix well.