Open in Cookpad AppSteps
- 1
Dry Roast til in kadhai.
- 2
Add ghee in pan. Once melted add sugar. Make 1.5 string chasni.
- 3
Check by dropping one drop in water bowl. If it forms in small ball then it's done.
- 4
Add til. Mix well. Switch off gas.
- 5
Grease working platform & roller pin with ghee. Transfer til & sugar mixture on greased platform. Make round ball.
- 6
Flatten with roller pin as thin as possible.
- 7
Store in air tight container.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/4004575
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