Open in Cookpad AppSteps
- 1
Dry Roast til in kadhai.
- 2
Add ghee in pan. Once melted add sugar. Make 1.5 string chasni.
- 3
Check by dropping one drop in water bowl. If it forms in small ball then it's done.
- 4
Add til. Mix well. Switch off gas.
- 5
Grease working platform & roller pin with ghee. Transfer til & sugar mixture on greased platform. Make round ball.
- 6
Flatten with roller pin as thin as possible.
- 7
Store in air tight container.
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
-
-
-
-
Raspberry Jalapeño Popper Sauce
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4004575
Comments