A picture of Gur gatta.

Gur gatta

Mukti Sahay @muktivijay_203

Gur gatta

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1 bowlGrated jaggery / gur -
1/2 tspClarified butter / ghee -
1/2 tspEno fruit salt -
1/2 tspBaking soda -
1 tbspCrushed almonds -

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Steps

15 mins

1

Heat clarified butter / ghee in a pan
2

Add jaggery / gur and stir continuously till gur melt it and colour will be changed and carmalize it.
3

Add eno fruit salt and baking soda and mix well
4

When gur starts foaming switch off the gas.
5

Grease the plate and pour it.
6

After two hours cut in diamond shape.
7

Garnish with almonds.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 16, 2018 07:44

Get more of my recipes at http://muktisahay.blogshpot.in/

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