prepare wild rice mix according to package directions. saute onions in butter in a large skillet over medium heat until tender. add mushrooms, hot pepper sauce and salt and pepper to taste; remove from heat

add cream and prepared rice. cool slightly. add shrimp, mixing well, and pour into a buttered 11"x7" inch baking pan; top with almonds

bake, uncovered, at 350°F for 30 minutes