Sweet 'n Sour Grouper Fish

Name: Sweet 'n Sour Grouper Fish
Yield: 1 serving
Cuisine: American
Ingredients: Cooking oil; 300 grams grouper fish; 1/4 cup Apple Cider Vinegar; 1/2 cup Brown Sugar; 20 grams Ginger (Julienned); 20 grams Carrots (Julienned); 20 grams Turnips (Julienned); 2 pcs Bell Pepper (Julienned); (use green for color contrast with turnip and carrot :) ); 1 head Onion (Julienned); 1 Teaspoon Cornstarch; 3 Pinch Pepper; 2 Tablespoon Fish Sauce; 1 cup water; to taste Salt

Pepeng Malupit @cook_10095875

Philippines

Everybody loves it!

Pepeng Malupit @cook_10095875

Philippines

Everybody loves it!

Saved

Ingredients

1 serving

Cooking oil
300 gramsgrouper fish
1/4 cupApple Cider Vinegar
1/2 cupBrown Sugar
20 gramsGinger (Julienned)
20 gramsCarrots (Julienned)
20 gramsTurnips (Julienned)
2 pcsBell Pepper (Julienned)
(use green for color contrast with turnip and carrot :) )
1 headOnion (Julienned)
1 TeaspoonCornstarch
3 PinchPepper
2 TablespoonFish Sauce
1 cupwater
to tasteSalt

Saved

Steps

1

Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
2

For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
3

Put in the rest of the ingredients,except the cornstarch.
4

Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
5

Pour the cornstarch dissolved in a half cup of water,
6

Simmer for another 1min.
7

Put the fish on a serving plate,pour the sauce all over it and its done!
8

(For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)