Chana Manoli

Name: Chana Manoli
Cuisine: Indian
Ingredients: 1/2 kg coccinia; 250 GMs boiled black Chana; 1/2 cup fresh grated coconut; 1 1/2 spoon grandma special fry masala powder; to taste Salt; As needed Curry leaves; 1/2 tsp mustard seeds; as needed Oil

shweta @shwetashetty_7722704

Bangalore

If you are a mangalorean you know what I am talking about. Recipe by my grandma #grandmarecipe

shweta @shwetashetty_7722704

Bangalore

If you are a mangalorean you know what I am talking about. Recipe by my grandma #grandmarecipe

Saved

Ingredients

1/2 kg coccinia
250 GMsboiled black Chana
1/2 cup fresh grated coconut
1 1/2 spoongrandma special fry masala powder
to tasteSalt
As neededCurry leaves
1/2 tspmustard seeds
as neededOil

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Steps

1

Take a pan add water and coccinia to it and let it boil for few minutes
2

In the mixer add coconut and grandmas masala (any dry masala you have at home like chilli powder, turmeric, etc...) and make a thick paste
3

Now add this paste to the pan and let it cook for some time so that coccinia can absorb the masala
4

Now take a small Kadhai for tadka
5

Heat some oil and add mustard seeds and curry leaves to it
6

Check the pan and see if the water is absorbed and then add this tadka to it
7

Mix it properly your Chana Manoli is ready to be served.