Take a pan, roast sesame, till it changes a light brown colour.

Remove sesame from the pan, in the same pan, pour ghee, add jaggery, cook it, till it changes the colour and melt completely

Now add sesame, stir well.

Now pour the mixture on greased plate.tap it, apply all over the plate.

Cut it with knife, Let it cool, transfer into airtight jar.

Enjoy.