Steps
- 1
Take Rava and put in curds and mix them well. Make a consistency that is easier to spread. Let the mix stay for 10 minutes.
- 2
Add salt and chillies if required.
- 3
Take the carrots and grate them well.
- 4
Put in the batter on non stick pan and spread in dosa shape and lay the grated carrot on the dosa.
- 5
Cover with lid and let it cook. Turn. And wait if you need it to be crisp.
- 6
Instant dosa is ready, this way one consumes good amount of carrots. If required it can be mixed in the batter itself too.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Classic Ground Beef Stroganoff
jessicadpaxton
-

shellys40love
-

lyannev1991
-

skunkmonkey101
-

Vanika Agrawal
-

Anjana Sahil Manchanda
-

Anita Uttam Patel
-

Dark Chocolate Pomegranate Bark
Brit O'Donnell
-

Shakuntla Tulshyan
-

Zahra Shaikh
-

lyannev1991
-

A Chef and A Mom
-

shweta
https://cookpad.wasmer.app/us/recipes/4028302








Comments