Egg Pakodas

Name: Egg Pakodas
Cuisine: Indian
Ingredients: 3 boiled egg; 4 boiled potatoes; 1/2 onion finely chopped; 1/2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1/4 tsp jeera powder; 1 tbsp coriander leaves; 1 green chilli chopped; 1/4 tsp mustard seeds (rai); as needed Oil for frying; as per taste Salt; Besan batter :-; 3/4 cup besan; Pinch chilli powder; 1/4 tsp turmeric powder; 1/2 cup water or as required; as per taste Salt

Zahra Shaikh @cook_9781601

India

The recipe is gvn by elder sis. Every one will like it as it is easy & simple to make.

Zahra Shaikh @cook_9781601

India

The recipe is gvn by elder sis. Every one will like it as it is easy & simple to make.

Saved

Ingredients

3boiled egg
4boiled potatoes
1/2onion finely chopped
1/2 tspginger garlic paste
1/4 tspturmeric powder
1/4 tspchilli powder
1/4 tspjeera powder
1 tbspcoriander leaves
1green chilli chopped
1/4 tspmustard seeds (rai)
as neededOil for frying
as per tasteSalt
Besan batter :-
3/4 cup besan
Pinchchilli powder
1/4 tspturmeric powder
1/2 cupwater or as required
as per tasteSalt

Saved

Steps

1

Boil the eggs & cut lito 4 pieces length wise
2

Mash the boiled potatoes
3

In a pan add 1 tsp oil add mustard seeds, when they splutter
4

Add finely chopped onions. Saute till soft
5

Add ginger garlic paste fry for a min
6

Add turmeric powder,chilli powder & jeera powder stir for a min
7

Add mashed potatoes chilli & coriander leaves stir for 2 to 3 mins off the flame
8

Cool the potato mixture & make a smooth paste
9

Besan batter
10

Mix besan chilli powder,turmeric powder salt and water to make a smooth pouring batter
11

Take a slice of egg & cover the slice with potato mixture. Cover the egg slices in this way
12

Heat oil in a kadhai
13

Dip the covered eggs in the batter
14

Deep fry them on medium to high flame till golden
15

Serve with tomato ketchup