Veggie tater potpie

Name: Veggie tater potpie
Cuisine: American
Ingredients: 1 bag of frozen peas and carrots; 1 can progresso dinner starter; 4 stock celery; 1 32oz. bag of tater tots; 1/2 cup chedder cheese or your favorite cheese; 1 salt to taste; 1 pepper to taste; 1 garlic powder to taste

maggiejg81 @cook_3580946

YUUMMY!

maggiejg81 @cook_3580946

YUUMMY!

Saved

Ingredients

1 bagof frozen peas and carrots
1 canprogresso dinner starter
4stock celery
132oz. bag of tater tots
1/2 cupchedder cheese or your favorite cheese
1salt to taste
1pepper to taste
1garlic powder to taste

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Steps

1

preheat oven to 350°F
2

in a bowl mix progresso roasted garlic dinner starter with frozen peas and carrots, salt and pepper.
3

chop celery and add it to the above mixture
4

pour contents of bowl into a baking dish and arrange tater tots in a single layer on top of the veggies. season with salt, pepper, and garlic powder to taste.
5

bake uncovered for about 30 minutes and top of tots is crispy. sprinkle cheese and continue baking till melty.
6

when done take out of oven and enjoy!