Chocolate cupcakes

Name: Chocolate cupcakes
Total time: 900 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 1/4 tsp baking powder; 1/2 tsp salt; 1 cup plus 2 tablespoons unsalted butter, softened; 1 1/4 cup granulated sugar; 3 eggs; 3/4 cup milk

ButterflyTreats @cook_2746034

These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification.

ButterflyTreats @cook_2746034

These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification.

Saved

Ingredients

15 mins

18 servings

Ingredients
1 3/4 cupall-purpose flour
3/4 cupunsweetened cocoa powder
2 1/4 tspbaking powder
1/2 tspsalt
1 cupplus 2 tablespoons unsalted butter, softened
1 1/4 cupgranulated sugar
3eggs
3/4 cupmilk

Saved

Steps

15 mins

1

heat oven to 350°F. Line cupcake pan with cupcake liners. In a bowl, whisk flour, cocoa, baking powder and salt.
2

In a large bowl, beat butter and sugar for 2 minutes, until smooth. Add eggs, one at a time, beating well after each addition. On low, add flour mixture, alternating with milk. Divide batter among liners, a scant 1/3 cup in each.
3

Bake at 350°F for about 19 minutes or until toothpick inserted into centres comes out clean. Remove cupcakes to a rack, cool completely.
4

Frost with your favorite chocolate frosting or frosting of your choice and decorate as you please.