A picture of Baked Jaggery Rusgulle.

Baked Jaggery Rusgulle

Shalini Diwan @cook_9301725

Baked Jaggery Rusgulle

Shalini Diwan @cook_9301725

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Ingredients

15Jaggery Rusgulle
2 cupfull fat cream milk
1 cupcondensed milk
As needed Some chopped almonds and pistachio for garnishing

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Steps

1

Squeeze extra syrup from rusgulla and place on baking tray
2

Pour full fat cream milk on top of rusgulla.
3

Add condensed milk.
4

If Rusgullas are not Jaggery Rusgulle then add some crushed jaggery on top of rusgulla.
5

Bake at 180° for 45 mins. Garnish with chopped nuts.
6

Serve hot it's delicious and yummm
7

For video of this recipe click to this link: https://youtu.be/4_33lEnmeb4

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Cooksnaps

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Shalini Diwan @cook_9301725

on January 17, 2018 05:45

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