Heat a pan and dry roast sesame seeds for 5 minutes at low flame.

Keep aside sesame seeds.

In same pan add one teaspoon clarified butter and add crushed jaggery.

Keep stirring Jaggery till it melts.

Then add sesame seeds to Jaggery and mix.

Switch off flame, still stir constantly. Stirring will help to cool down faster and equally.

Grease hand with some water and take some part of mixture and roll a ball out of it.

In same way make balls out of whole mixture.

And instant sweet is ready to eat!!

For this recipe you can check out my video as well.
Recipe Link: https://youtu.be/ENfy6qnCtIc