Sabse ek kadahi me besan dal kar low flame par dry roast karein.besan nikal kar side rakh de.

Ab kadahi me water as required add karein.jab boil a jaye tb usme gur dal de.jab chashni ki consistency par a jaye tb isme cardamom powder dale.

Ab isme besan bhi add karein.mix karein jab mixture ek sath ho jaye tb flame off kar dena.

Ab greased thali me mixture dal kar set karein.

Room temperature hone par apni pasand se burfi ki shape de.

Thndi hone par serving plate me rakhe.almonds se garnishing karein.

Ready hai besan gur ki burfi.enjoyy