Mudhi muan (puffed rice ladoos/balls)
Steps
- 1
Melt jaggery in a kadhai in medium heat.
- 2
Stir continuously.
- 3
After 3-5mins put few drops of jaggery in a bowl of water.
- 4
If it binds together like a chocolate then jaggery is cooked perfectly.
- 5
Switch off gas.
- 6
Add puffed rice, ajwain & mix well with jaggery.
- 7
Take ghee in your palm & make ladoos /balls.
- 8
Don't let it cool. Otherwise you can't make ladoos.
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