Steps
- 1
In a thick bottom pan/wok put ghee.
- 2
Add water. When hot put grated gud and stir continuously.
- 3
Cook gud till golden brown and till 2 string consistency.
- 4
Add roasted sesame/til.
- 5
Mix well. Put on greased surface and roll it tightly.
- 6
Immediately with the of cookie cutter make shapes of your desire choice.
- 7
When cool take out shaped chikkis very carefully.
- 8
Store it in airtight container.
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