Chicken Fried Rice using leftovers

Name: Chicken Fried Rice using leftovers
Cuisine: American
Ingredients: 3 eggs; 2 leftover chicken breasts; 2 cup rice (leftovers are okay); 3 green onions (tops and bottoms); 1/2 cup broccoli; 1/4 cup sliced carrots, cooked until tender; 1 soy sauce; 1 oil

lolabeats @cook_3561421

Super easy to make and delicious. I substituted soy sauce for teriyaki sauce last minute because I ran out of soy sauce. tasted great!

lolabeats @cook_3561421

Super easy to make and delicious. I substituted soy sauce for teriyaki sauce last minute because I ran out of soy sauce. tasted great!

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Ingredients

3eggs
2leftover chicken breasts
2 cuprice (leftovers are okay)
3green onions (tops and bottoms)
1/2 cupbroccoli
1/4 cupsliced carrots, cooked until tender
1soy sauce
1oil

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Steps

1

Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
2

Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
3

Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
4

Add eggs, chicken, onions, and other vegetables (peppers are a good option)
5

Cook until warm, stirring frequently.