Chicken Fried Rice using leftovers
lolabeats @cook_3561421
Super easy to make and delicious. I substituted soy sauce for teriyaki sauce last minute because I ran out of soy sauce. tasted great!
Chicken Fried Rice using leftovers
Super easy to make and delicious. I substituted soy sauce for teriyaki sauce last minute because I ran out of soy sauce. tasted great!
Cooking Instructions
- 1
Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
- 2
Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
- 3
Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
- 4
Add eggs, chicken, onions, and other vegetables (peppers are a good option)
- 5
Cook until warm, stirring frequently.
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