Kunde(cowpeas) fried

Name: Kunde(cowpeas) fried
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: handful cowpeas leaves; 1 tbsp Cooking oil; pinch salt; 1 onion

RodgersK @cook_9297600

Traditional vegetable with nutritional value. Helps the body strength. And rich in vitamin c

RodgersK @cook_9297600

Traditional vegetable with nutritional value. Helps the body strength. And rich in vitamin c

Saved

Ingredients

25min

2 servings

handfulcowpeas leaves
1 tbspCooking oil
pinchsalt
1onion

Saved

Steps

25min

1

Chop the onion. Wash the cowpeas leave. And chop the leaves up
2

Fry onions and chopped cowpeas and stir
3

Add salt and some water and cover cook
4

Serve

Saved

Cooksnaps

Saved

RodgersK @cook_9297600

on January 17, 2018 10:33

Comments

Similar Recipes

More Recipes

Salmon Poke Bowl

Carla Bolaños
Sweet Corn Cheese Croquettes

ZMA
Oats Besan Jaggery Cookies

Shital Jataniya
Simmered Tuna Fillets

Hiroko Liston
Vegan Tofu & Vegetable Soboro with Gochujang

Hiroko Liston
Stir-Fried Wombok & Shimeji with ‘Abura-age’ (Thin Fried Tofu)

Hiroko Liston
Mom's Buttermilk Biscuits (Taste of Home)

Cluelesskitty
Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Boneless Cubed Chicken Popcorn

ZMA
Classic Ground Beef Stroganoff

jessicadpaxton
Mexican Lasagna

shellys40love
Hot Krab & Asparagus Dip

x
Rasta Pasta

lyannev1991
Chinese Surimi (Imitation Crab) Casserole

fenway
Home made mayonnaise

Ronny
Sesame soft laddu and chikki.

Sanjana Lohana
Cucumber raita

Puja Manchanda
Gur pare / Gur papri / Gur mathari

Nisha Srivastava
Gur seviyan with custard

Asifa Kouser
Gud papdi (Sukhadi)

Nita Bhatia
Gur wale Meethe Chawal

HarMeet Kaur
Mungfali ki chikki

Jigisha Jayshree
Jaggery dryfruits cone

Meenu Ahluwalia
Beans and yam porriadge

Enefola Joy Owoicho