Sock the rice fir 1 hour and wash.

Into the cooking pan.

Add 4 spoon pure ghee.

Heat the ghee.

Add cardamoms and fennel seeds.

Let them creaker.

Add 2 cups of water

Give it a boil

Add 1 cup socked rice

Slow the gas frame.

Cook it for 15 to 20 minutes.

All the water get absorbed

Add 250 gms of mashed jaggery into the cooked rice.

Mix all well together.

Cover the lid for 5 more minutes.