Home made mayonnaise

Name: Home made mayonnaise
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 4 big Eggs; 2 medium sized Lemon; Salt; 1/2 cooking spoon Extra virgin Olive oil

Ronny @cook_9928986

Taste better than the one i buy.

Ronny @cook_9928986

Taste better than the one i buy.

Saved

Ingredients

4 serving

4big Eggs
2medium sized Lemon
Salt
1/2cooking spoon Extra virgin Olive oil

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Steps

1

In a blender add the virgin olive oil,squezze out the juice from the leamon 2 teaspoon and add.
2

Break the eggs and add then blend for a couple of minutes.
3

Drizzle the oil into the blender while blending,
4

It can used for 3-4days onces is refrigerated.

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Cooksnaps

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Ronny @cook_9928986

on January 17, 2018 10:19

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