Mushrooms with Onions

Name: Mushrooms with Onions
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Mushrooms; 400 grams Round Small Onions; 2 Lemons; 1/2 cup Wine (white); 150 ml Olive Oil; 1 parsley; 1 dill; 1 celery; 1/2 tbsp Salt; 1/4 tsp Pepper (black); 1 cup Water

sptheoh @cook_3861067

Absolutely fabulous and easy-to-cook! Especially if you like sour-type recipes, you'll be amazed. otherwise you could adjust the number of lemons used, which is actually the key ingredient. enjoy!

sptheoh @cook_3861067

Absolutely fabulous and easy-to-cook! Especially if you like sour-type recipes, you'll be amazed. otherwise you could adjust the number of lemons used, which is actually the key ingredient. enjoy!

Saved

Ingredients

40 mins

4 servings

500 gramsMushrooms
400 gramsRound Small Onions
2Lemons
1/2 cupWine (white)
150 mlOlive Oil
1parsley
1dill
1celery
1/2 tbspSalt
1/4 tspPepper (black)
1 cupWater

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Steps

40 mins

1

Heat the oil in a pan. (oven at 2/3)
2

Once heated, place and saute the onions.
3

Place the lemon juice, 1/2 cup of white wine and the spices: salt, black pepper, dill, parsley and celery.
4

If needed, pour 1/2 cup of water to help with the boiling process.
5

Boil for 20'.
6

Place the mushrooms and keep boiling. Again if needed pour 1/2 cup of water to help boiling.
7

Boil for another 15'.
8

Serve.