Steps
- 1
Mirchi ko acche se wash karke pieces me cut karein
- 2
Salt dale aur achhe se mix karke 15 min ke liye side me rakh se
- 3
Pan me oil dale aur garam hone de
- 4
Mustrad seeds dale aur crickle hone de
- 5
Ab cut kiya huya mirchi pan me dale
- 6
Mix karein
- 7
Fir Jaggery ki pan me dale aur achhe se mix karein
- 8
Medium flame per cook hone de jab tak Jaggery ka thick suyrp na band jaye
- 9
Thanda hone de kar me dal kar rakh de
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