Steps
- 1
Cream the margarine and sugar together until it turns white.
- 2
Add the beaten eggs gradually while whisking.
- 3
Sieve in the flour while whisking till it's well incorporated.
- 4
Now blend the mint and add in some green food colour to add brighter colour to the mint.
- 5
Fold in the blended mint into the mixture till it mixes well.
- 6
Grease the tin and add the in the mixture and put in the oven to bake.
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