Daynas shepards pie

Name: Daynas shepards pie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Preferred seasoning; 1/4 cup Onion; 1 can Cream of mushroom; 2 cup Mashed potatoes; 2 cup Homemade mac and cheese; 1 tsp Minced Garlic; 1 cup Shredded cheddar

Dayna693 @cook_2790369

This is not a typical shepards pie but it's super quick, easy and tasty!

Dayna693 @cook_2790369

This is not a typical shepards pie but it's super quick, easy and tasty!

Saved

Ingredients

30 mins

4 servings

1 lbGround beef
1Preferred seasoning
1/4 cupOnion
1 canCream of mushroom
2 cupMashed potatoes
2 cupHomemade mac and cheese
1 tspMinced Garlic
1 cupShredded cheddar

Saved

Steps

30 mins

1

Preheat oven to 350°
2

Have mac and cheese along with mashed already prepared (my super cheesy mac recipe is delish for this pie;-) )
3

Brown beef with preferred seasoning, garlic and onion. Once browned add condensed cream of mushroom. If too thick add splashes of water until able to coat all of meat
4

Next place beef mixture into bottom of an 8x8 dish or into a pie pan.
5

Top beef with macaroni spread evenly
6

Next layer will be mashed potatoes
7

Once mashed is evenly spread and made with peaks, top with cheese
8

Place in oven for roughly 25 min until cheese starts to slightly brown. You can also turn broiler on for a few min to brown and crisp up the top.
9

This is also awesome with pot roast left overs. If chosen to use pot roast scratch the soup and add bbq sauce (just enough to lightly coat) and follow rest of directions as is.