Red velvet cheesecake minis

Name: Red velvet cheesecake minis
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 packages Cream cheese; 1/2 cup Sugar; 1/4 cup Semi sweet baking coco; 1 tbsp Vanilla; 2 tbsp Red food color; 3 large Eggs; 2 packages Mini pie crust; 1 packages Whipped cream; 1 packages Pecans

jjones0112 @cook_3435985

My family really enjoyed these

jjones0112 @cook_3435985

My family really enjoyed these

Saved

Ingredients

45 mins

8 servings

3 packagesCream cheese
1/2 cupSugar
1/4 cupSemi sweet baking coco
1 tbspVanilla
2 tbspRed food color
3 largeEggs
2 packagesMini pie crust
1 packagesWhipped cream
1 packagesPecans

Saved

Steps

45 mins

1

Preheat oven for 325°
2

Blend cream cheese and sugar till well blended
3

Next blend in semi sweet coco and vanilla and red food color
4

Blend in eggs one at a time
5

Pour batter into pie crust
6

Place on cookie sheet and place in oven bake for 25 min will be puffed up let cool for 1 hour then decorate