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Buttermilk Cakes
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A picture of Buttermilk Cakes.

Buttermilk Cakes

Astriatus
Astriatus @cook_2725744

This recipe has been a family favorite for at least four generations. These can be baked in disposable pie time and frozen. Great for a breakfast cake, as well!

This recipe has been a family favorite for at least four generations. These can be baked in disposable pie time and frozen. Great for a breakfast cake, as well!

Read more

Buttermilk Cakes

Astriatus
Astriatus @cook_2725744

This recipe has been a family favorite for at least four generations. These can be baked in disposable pie time and frozen. Great for a breakfast cake, as well!

This recipe has been a family favorite for at least four generations. These can be baked in disposable pie time and frozen. Great for a breakfast cake, as well!

Read more
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Ingredients

  • 4 1/2 cupFlour
  • 1 tspSalt
  • 3 cupSugar
  • 1 1/2 tspBaking powder
  • 3/4 cupShortening or vegetable oil
  • 1 tspBaking soda
  • 2 cupButtermilk
  • 3Eggs
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Crumb together flour, salt, sugar, baking powder and shortening.

  3. 3

    Reserve 1 cup of crumb mixture for topping cakes.

  4. 4

    Stir baking soda into buttermilk.

  5. 5

    Add buttermilk mixture and beaten eggs to remaining crumb mixture.

  6. 6

    Divide batter into four 8 inch cake pans.

  7. 7

    Divide and sprinkle reserved crumb mixture on top of four cakes.

  8. 8

    Bake for 35 to 40 minutes.

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Astriatus
Astriatus @cook_2725744
on January 01, 2012 00:00

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Keywords

Cake Vege Buttermilk Egg

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