Buttermilk Cakes
This recipe has been a family favorite for at least four generations. These can be baked in disposable pie time and frozen. Great for a breakfast cake, as well!
Buttermilk Cakes
This recipe has been a family favorite for at least four generations. These can be baked in disposable pie time and frozen. Great for a breakfast cake, as well!
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Crumb together flour, salt, sugar, baking powder and shortening.
- 3
Reserve 1 cup of crumb mixture for topping cakes.
- 4
Stir baking soda into buttermilk.
- 5
Add buttermilk mixture and beaten eggs to remaining crumb mixture.
- 6
Divide batter into four 8 inch cake pans.
- 7
Divide and sprinkle reserved crumb mixture on top of four cakes.
- 8
Bake for 35 to 40 minutes.
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