Peppercorn sauce

Name: Peppercorn sauce
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 85 ml Double cream; 1 tsp Mustard; 1 Beef oxo cube; 1 Splash of white wine; 1 Splash of hot water; 1 tsp Crushed black peppercorns

peagreen84 @peagreen84

This is a great sauce for steak, you can play around & add as much of the ingredients as you want to make it work for you. :hungry

peagreen84 @peagreen84

This is a great sauce for steak, you can play around & add as much of the ingredients as you want to make it work for you. :hungry

Saved

Ingredients

5 mins

2 servings

85 mlDouble cream
1 tspMustard
1Beef oxo cube
1Splash of white wine
1Splash of hot water
1 tspCrushed black peppercorns

Saved

Steps

5 mins

1

Add cream to a small saucepan & heat gently. Crumble in oxo cube & stir.
2

Add mustard & peppercorns to cream.
3

Stir in the wine & water & season.
4

Keep stirring until it is quite hot & serve. Enjoy!

Saved

Cooksnaps

Saved

peagreen84 @peagreen84

on January 01, 2012 00:00

Comments

Keywords

Mustard Beef Wine

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