Megans Wild Garlic Bubble & Squeak

Name: Megans Wild Garlic Bubble & Squeak
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 275 grams savoy cabbage; 1 onion, chopped; 50 grams wild garlic leaves; 2 pinch salt; 2 pinch black pepper; 600 grams potatoes; 60 grams butter; 15 ml milk

meganfitt @cook_3614275

I added a bit of cheese on top, delicious!!!!

meganfitt @cook_3614275

I added a bit of cheese on top, delicious!!!!

Saved

Ingredients

30 mins

4 servings

275 gramssavoy cabbage
1onion, chopped
50 gramswild garlic leaves
2 pinchsalt
2 pinchblack pepper
600 gramspotatoes
60 gramsbutter
15 mlmilk

Saved

Steps

30 mins

1

Boil the potatoes until soft. Halve the potatoes and discard the skins
2

Put potato 'flesh' in saucepan and mash. Add 25g of butter and salt. Slowly add the milk and mash in
3

Bring a pan of water to the boil and add cabbage. Simmer for 4-5minutes. Drain out excess water
4

Mix the cabbage in with the potato.
5

Softly fry the onions and wild garloc, mix in with the potatoes
6

Add remaining butter to a frying pan and then add the potato mix
7

Fry softly for 8-10 minutes until browned underneath.
8

Flip over the mix and fry for a further 8-10minutes. Again until the underneath is browned.
9

Serve whilst still hot