Chili

Name: Chili
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 slice chopped bacon; 1 large chopped onion; 3 clove chopped garlic; 1 chopped jalapeno; 1 lb ground beef; 1/2 tbsp cumin; 1 1/2 tbsp chili powder; 2 tbsp fresh chopped parsley; 1 can 28 ounces tomatoes; 1 can kidney beans; 1 salt and pepper

Nicole c @cook_2929170

Chili

Nicole c @cook_2929170

Saved

Ingredients

20 mins

8 servings

3 slicechopped bacon
1 largechopped onion
3 clovechopped garlic
1chopped jalapeno
1 lbground beef
1/2 tbspcumin
1 1/2 tbspchili powder
2 tbspfresh chopped parsley
1 can28 ounces tomatoes
1 cankidney beans
1salt and pepper

Saved

Steps

20 mins

1

in large pot saute bacon till crispy; remove. save a small amount of drippings in pan.
2

saute onion in bacon drippings till soft, add garlic and jalapeno saute for 2 minutes
3

add ground beef cook till no longer pink
4

add spices, tomatoes, beans, the reserved bacon, salt and pepper
5

simmer for 2 to 3 hours
6

sometimes I use different beans or meat, or chipolte for a little more heat. cook to your tastes add in things you like take out what you don't. enjoy!