love this for lunch on the go

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

My mother made this every summer as a quick and cool lunch item.

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!

Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome! So, I named it, MY CUZZO'S JONZO!

I have always loved Tuna fish but not that slight fishy after taste. One day my mom made tuna sandwiches and this time, there really was no after taste and there was a crisp refreshing taste to it. My mom told me she added apple and I thought she was messing with me but the next time she made tuna I was helping her make it and sure enough out came an apple. From then on that is the only way I make it. I have gotten many a friends, and coworkers ask me to make it for them. The parents of my daughters friends and our neighbor's say that when they make tuna the only way their kids will eat tuna now is if they put apple in it. LOL!

This is my personal Tuna Salad recipe ! I’ve mastered this recipe and have used it for anything and everything! Lettuce wraps, Tuna Melts, Tuna Sandwiches, dipping crackers in ! this recipe is universal!

Easy to prepare salad for two

Tuna is such an underrated food. You can add anything you like and it becomes transformed. 😎😋 I love to have mine like a dip with Cape Cod Kettle Chips.

Easy 5 minute meal, healthy and fast