put water into pot with salt garlic and onion

allow water to boil lightly

as the water heats season chicken as you like

put chicken in pot until thoroughly done

once chicken is finished take out of pot allow to cool

after chicken cools shred.

after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time

as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.

taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick

do this over and over until you have no more chicken.

after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.

heat oil until hot! once hot put about 3-4 tacos in the pan at a time

flip once ot twice same amount of time on each side

finished when they are golden brown. when taking then out of oil allow all of oil to drain.

put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like

top it all off with salsa verde and enjoy!!!