Egg Curry in Tomato Gravy

Name: Egg Curry in Tomato Gravy
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: For the gravy; -4 - boiled eggs; 2 - medium Onions (chopped); 2 - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste; 3 - green chillies, chopped; 1.5 tbsp - Ginger (paste); 2 Cloves - Garlic (chopped); 1/2 tsp - Turmeric powder; 1.5 tsp - Red Chilli powder; 1 tsp - coriander powder; 4 tsp - vegetable oil; 1/2 tsp - Garam Masala powder; 1.5 cup - water; to taste Salt

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Egg Curry in Tomato Gravy

Shivani Nilesh Srivastava @cook_9488646

Saved

Ingredients

30 mins

2-4 servings

For the gravy
-4 - boiled eggs
2- medium Onions (chopped)
2- Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste
3- green chillies, chopped
1.5 tbsp -Ginger (paste)
2 Cloves- Garlic (chopped)
1/2 tsp- Turmeric powder
1.5 tsp- Red Chilli powder
1 tsp- coriander powder
4 tsp- vegetable oil
1/2 tsp- Garam Masala powder
1.5 cup- water
to tasteSalt

Saved

Steps

30 mins

1

Heat oil in a pan/skillet on medium - high heat.
2

Add garlic, ginger paste and chopped onions.
3

Add 1 pinch of salt and fry till they turn brown.
4

When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute.
5

Add garam masala and fry for 1 minute.
6

Add tomatoes and tomato paste/puree/sauce.
7

Stir it well and fry till the oil leaves from the sides.
8

Add 2 chopped green chillies.
9

Add water and let it simmer for 10 mins.
10

Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
11

Cook the egg curry for 5 mins or till very little water is left.
12

Serve with parathas, chapattis or rice.