Chicken pot dish

Name: Chicken pot dish
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 11 big irish potatoes (diced); 4 large hard tomatoes (diced); 1/2 kg Chicken breast (diced); 1 small green bell pepper (diced); 3 scotch bonnet pepper (diced); 1 medium onions (diced); 1 table spoon curry powder; Kosher salt; Seasoning; Corn flour (as thickener); 4 handful green leaves (sliced)

Cookingwithseki @cookingwithseki

Abuja

I got the inspiration for this recipe the first time i made meatpie and I almost finished the filling before the pie dough was ready 😀. So i thought to myself, this filling would be a nice meal on its own with some little twist. So here i present my Chicken Pot dish made for kid’s school meal tomorrow but i have almost finished it by myself 😀🤣. Super delicious 😋

Cookingwithseki @cookingwithseki

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Ingredients

30 mins

2 servings

11big irish potatoes (diced)
4large hard tomatoes (diced)
1/2 kgChicken breast (diced)
1small green bell pepper (diced)
3scotch bonnet pepper (diced)
1medium onions (diced)
1 table spooncurry powder
Kosher salt
Seasoning
Corn flour (as thickener)
4 handfulgreen leaves (sliced)

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Steps

30 mins

1

Add little water and par boil the diced chicken breast with kosher salt, curry powder, and seasoning until almost tender(to get it diced and in shape, its best to dice when frozen)
2

Then add the diced irish potatoes and cover to cook until the potatoe is tender (avoid stirring so as not to break the potatoes)
3

Until the potatoes are soft with less stock left
4

Then add the diced tomatoes,scotch bonnet pepper, onions, green bell pepper and cover to to cook for 2 minutes
5

Now sprinkle in the sliced green leaves
6

Stir to mix gently, then mix the corn flour in little water and pour in the pot to thicken.
7

Let it cook for minute.