A picture of Rotisserie Chicken.

Rotisserie Chicken

Katie @kaitlin08

Rotisserie Chicken

Katie @kaitlin08

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Ingredients

6 servings

5-7 lbchicken
2 teaspoonssmoked paprika
1 1/2 teaspoonsdry thyme
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonTony’s seasoning
1/2salt
1/4 teaspoonblack pepper
1 bunchfresh thyme (optional)
2 tablespoonsolive oil

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Steps

1

Combine dry ingredients in a small bowl
2

Make sure chicken is washed and pat dry
3

Rub olive oil all over chicken and generously sprinkle all over chicken
4

Bake 425 for 30 minutes then lower the temperature to 375 for about 50-60 more minutes
5

Let it rest for about 5 minutes before cutting it. Enjoy!

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Cooksnaps

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Katie @kaitlin08

on January 18, 2018 20:08

Comments

Keywords

Rotisserie Chicken Onion Pepper Chicken Garlic

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