Rinse the rice and then simmer with chicken stock and coconut milk

Chop the spring onion stems retaining the stalks for later

Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat

Rub the fillet in the jerk seasoning

Chop the spring onion stems

Chop the tomatoes and chilli

Dice the pineapple

And chop the coriander leaves. If you finely dice the stems you can add these to the rice

Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃

Heat some oil in a hot pan and sear the pork fillet on all sides

Once seared pour on the jerk sauce

Then add half a cup of water

Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required

Serve and enjoy! 🇯🇲☀️