In a microwave safe bowl microcook potatoes, covered with vented plastic, 8 minutes on high. Carefully uncover; stir once. Meanwhile, to butterfly pork slices, cut three quarters through each, open and flatten slightly. Brush with some soy sauce and lightly sprinkle with black pepper.

In a 12" skillet cook garlic in hot oil over medium high heat just until it begins to turn golden brown. Remove and set aside. Cook pork in the same skillet 2-3 minutes each side until 160°F when tested with an instant read thermometer. Transfer to platter; cover. Add potatoes to skillet. Cook, stirring occasionally, until beginning to crisp. Add onions; cook 1 minutes. Spoon onto individual plates; top with pork and garlic.

For sauce, in a hot skillet whisk together honey, 2Tbsp. water, and remaining soy sauce until bubbly. Drizzle over pork.