First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat)

add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork

while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese...

soften your cream cheese

in a medium size bowl crack an egg and add a splash of milk.. now whip it good!

in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too)

drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!

Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else)

NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium)

prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!