Ethiopian cabbage dish

Name: Ethiopian cabbage dish
Total time: 3900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup Olive oil; 4 carrots, Finley sliced; 1 onion, Finley sliced; 1 tsp Sea salt; 1/2 tsp Ground black pepper; 1/2 tsp ground cumin; 1/4 tsp ground turmeric; 1/2 head Cabbage, shredded; 5 Potatoes, peeled and cut into 1 inch cubes

keiab @cook_3488417

Ethiopian cabbage dish

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Ingredients

1 hour 5 mins

5 servings

1/2 cupOlive oil
4carrots, Finley sliced
1onion, Finley sliced
1 tspSea salt
1/2 tspGround black pepper
1/2 tspground cumin
1/4 tspground turmeric
1/2 headCabbage, shredded
5Potatoes, peeled and cut into 1 inch cubes

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Steps

1 hour 5 mins

1

Heat the olive oil in a skillet over medium heat. cook the carrots and onions in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes and cover. Reduce heat to medium low and cook until potatoes are soft, 20 to 30 minutes.