Baked jaggery rasgulla

Name: Baked jaggery rasgulla
Cuisine: Indian
Ingredients: 10 rasgulla; 200 gms paneer; 1 cup milk; 4 tbsp palm jaggery; 4 tbsp condence milk; 2-3 Saffron strands; as needed Pistachios for garnish; 1 tsp brown sugar for garnish

Nivedita Sehgal @cook_8060506

Jaggery special

Nivedita Sehgal @cook_8060506

Jaggery special

Saved

Ingredients

10rasgulla
200 gmspaneer
1 cupmilk
4 tbsppalm jaggery
4 tbspcondence milk
2-3 Saffron strands
as needed Pistachios for garnish
1 tspbrown sugar for garnish

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Steps

1

To begin with baked jaggery rasgulla. Firstly preheat the oven to 200 degree'c
2

Blend the paneer, condence milk, jaggery and Saffron till it be comes really smooth. Make sure that you adjust the sweetness according to your taste.
3

In a baking dish arrange the rasgullas and pour the paneer milk mixture over it.
4

Sprinkle a little brown sugar over each rasgulla and add the pistachios cover it with aluminium foil and let it bake for about 15to 20 minute.
5

Take it out from the oven and let it cool for a few minutes and serve