Peanuts gur chikki
Open in Cookpad AppSteps
- 1
Roast peanuts in a pan. Once cooled rub with your hands & remove it's peels. Rub & crush them by pressing your hands.
- 2
Heat 1 tsp ghee in kadai. Add jaggery. Saute until 2 thread consistency chasni. Add peanuts. Mix well
- 3
Turn off gas. Apply Ghee on kitchen slab. Transfer jaggery & peanuts mixture on it. Combine it. Then flatten with roller pin as thin as possible.
- 4
Cut in desired pieces. Once cooled store it in air tight container.
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
Read more Similar Recipes
More Recipes
-
-
-
-
-
Crispy & Healthy Oats Gota/ Bhajiya
-
Capsicum-Onion Curry in a Yogurt-Based Red Gravy
-
-
Beef Croquettes in Tomato Gravy
-
-
Chocolate almond Keto Fat Bombs
Annette Hurley -
-
-
-
-
Baked jaggery gulab jamun with rabdi
-
Meenu Ahluwalia -
-
-
Gujarati khatti Meethi Tuar Dal
-
-
Kanchan Jain
https://cookpad.wasmer.app/us/recipes/4042688
Comments