Steps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled,keep it in a low flame.
- 3
Add grated carrot and mix well.
- 4
Add boiled rice and mix well.
- 5
Stir occassionaly for thickening the milk.
- 6
Add condensed milk and mix well.
- 7
Add grated jaggery and cardamom powder and mix well.
- 8
Garnish with raisins.
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Beef Croquettes in Tomato Gravy
StephieCanCook
-

cindy
-

Chocolate almond Keto Fat Bombs
Annette Hurley -

Yoggi
-

Happy Luthra
-

Deepa Totlani -

Pushpa gautam(Aligarh)
-

Maya Tandon
-

Kuldeep Kaur
-

Maya Tandon
-

Prince K. B.
-

Mukti Sahay
-

Nivedita Sehgal
-

Baked jaggery gulab jamun with rabdi
Rashi Sharma (JVT,Mhl)
https://cookpad.wasmer.app/us/recipes/4043427






Comments