Rice and carrot kheer with jaggery
Open in Cookpad AppSteps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled,keep it in a low flame.
- 3
Add grated carrot and mix well.
- 4
Add boiled rice and mix well.
- 5
Stir occassionaly for thickening the milk.
- 6
Add condensed milk and mix well.
- 7
Add grated jaggery and cardamom powder and mix well.
- 8
Garnish with raisins.
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