A picture of Rice and carrot kheer with jaggery.

Rice and carrot kheer with jaggery

Mukti Sahay @muktivijay_203

Rice and carrot kheer with jaggery

Mukti Sahay @muktivijay_203

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Ingredients

4 servings

1 ltrMilk -
1/2 cupGrated carrot -
1/4 cupBoiled rice -
2 tbspGrated jaggery / gur -
1/4 tspCardamom powder -
1 tspRaisins -
1/2 cupCondensed milk -

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Steps

1

Boil milk in a heavy bottom vessel.
2

Once boiled,keep it in a low flame.
3

Add grated carrot and mix well.
4

Add boiled rice and mix well.
5

Stir occassionaly for thickening the milk.
6

Add condensed milk and mix well.
7

Add grated jaggery and cardamom powder and mix well.
8

Garnish with raisins.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 19, 2018 06:36

Get more of my recipes at http://muktisahay.blogshpot.in/

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