Ragi halwa

Name: Ragi halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Ragi; 1 cup grated coconut; 1 cup Jaggery; 1/2 tsp cardamom seeds; 4 cloves; As needed Water; 1 pinch Salt; 1/2 cup ghee; as needed Few chopped dry fruits and nuts

Rajeshwari Bhat @cook_9123943

#Jaggery
Ragi halwa is a healthy sweet for kids and toddlers. It's very simple, tasty and easy to prepare.

Rajeshwari Bhat @cook_9123943

#Jaggery
Ragi halwa is a healthy sweet for kids and toddlers. It's very simple, tasty and easy to prepare.

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Ingredients

20 minutes

4 servings

1 cupRagi
1 cupgrated coconut
1 cupJaggery
1/2 tspcardamom seeds
4cloves
As neededWater
1 pinchSalt
1/2 cupghee
as neededFew chopped dry fruits and nuts

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Steps

20 minutes

1

Wash and soak ragi for 4 hrs.
2

Drain the water and grind smoothly by adding all ingredients except dry fruits and nuts and ghee
3

Pour the batter into pan add sufficient water and stir continuously in medium flame.
4

When the mixture starts thickening add ghee little by little and stir in low flame.
5

When mixture leaves the bottom and edges of the pan switch off the flame and transfer into a ghee greased plate.
6

After cool cut in shapes and serve.