Vegetable and Meat Daube

Name: Vegetable and Meat Daube
Total time: 180 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion; 3 clove garlic; 400 grams chopped tomatoes; 2 tbsp Vegetable oil; 1 liter vegetable stock; 500 grams beef cubes; 500 grams frozen bag of sweet potato and butternut; 1 cup carrots; 2 cup red wine; 1 tbsp thyme; 1 tbsp oregano; 1 tsp salt; 1/2 tsp black pepper

gweny @cook_3351827

i admit it's not a quick recipe but it is a very yummy one and good for winter season :positive

gweny @cook_3351827

i admit it's not a quick recipe but it is a very yummy one and good for winter season :positive

Saved

Ingredients

3 mins

4 servings

casserole
1 mediumonion
3 clovegarlic
400 gramschopped tomatoes
2 tbspVegetable oil
1 litervegetable stock
500 gramsbeef cubes
500 gramsfrozen bag of sweet potato and butternut
1 cupcarrots
2 cupred wine
1 tbspthyme
1 tbsporegano
1 tspsalt
1/2 tspblack pepper

Saved

Steps

3 mins

1

soak for 1hour beef in 1 cup of wine with oregano and thyme
2

preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
3

remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
4

put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
5

serve with bread