Gurd Imli ki meethi chutney
Open in Cookpad AppSteps
- 1
Boil imali palp and jeggary in a pan on the medium flame for a few minutes.
- 2
If required add water, when jeggary melt it mix well and boil for 5 minutes on the low flame.
- 3
Add red chilli powder, salt, black salt, garam masala powder and roasted jeera powder mix well and boil for 2 minutes.
- 4
Gud Imali ki meethi chatany is reddy to eat.
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https://cookpad.wasmer.app/us/recipes/4045286
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