A picture of Gurd Imli ki meethi chutney.

Gurd Imli ki meethi chutney

Neelam Gupta @Neelamskitchen

Gurd Imli ki meethi chutney

Neelam Gupta @Neelamskitchen

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Ingredients

1/4 bowlimli pulp
1/8 bowlgrated gurd (jaggery)
1 spoonred chilli powder
1/4 spoonblack salt
1/4 spoonroasted jeera powder
1/4 spoongaram masala
as par taste Salt

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Steps

1

Boil imali palp and jeggary in a pan on the medium flame for a few minutes.
2

If required add water, when jeggary melt it mix well and boil for 5 minutes on the low flame.
3

Add red chilli powder, salt, black salt, garam masala powder and roasted jeera powder mix well and boil for 2 minutes.
4

Gud Imali ki meethi chatany is reddy to eat.

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Cooksnaps

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Neelam Gupta @Neelamskitchen

on January 19, 2018 12:47

Cooking is my passion. I love cooking and sharing my recipes with cookpad and my friends.

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