Steps
- 1
Ek bowl le, usme maida dale.1-1/2 tsp ghee add karein.mix karein.
- 2
Ab dough banayein with water.Na Jada soft,or Na Jada hard ho.little press with a finger.
- 3
10-15 min.ke liye rakh de.
- 4
TB tak chashni teyar kreinge.add jaggery,sugar and 1 cup water.slow par rakhein.add orange colour Or beech beech me mix krte rahein.
- 5
Ab ek pan me oil dale. Garam karein.
- 6
Jab tak oil garam ho TB tak maide ka peda le.use bele.rectangular shape as thin as possible.
- 7
Jab bel le to 1/2 tsp ghee Jo rkha tha wo lagale.
- 8
Fir 1 tsp rice flour fela de.
- 9
Ab slowly slowly roll Krna shuru karein.tightly roll Krna hai.end me thoda water lagakar band kar de roll ko.
- 10
Fir roll kar lene ke baad roll ko thoda aage peeche rolling karein.
- 11
Ab cut kar le.
- 12
Fir hand se thoda press karein.
- 13
Fir lightly bel le
- 14
Garam oil me dale.on medium flame. 7-8 min.me golden fry ho jayenge.
- 15
Or layer bhi thodi alag honi shuru ho jayengi.
- 16
Ab chashni bhi ready ho jayengi.thick chashni nahi krni hai,jalebi syrup jesi ho.
- 17
5-7 min.khaja ko chashni me rakhein or fir nikal le.
- 18
Khaja chashni se nikalne ke baad,til sprinkle karein. Khaja sweet ready hai.
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