Flattened Rice Kheer (Aval Payasam)

Name: Flattened Rice Kheer (Aval Payasam)
Cuisine: Indian
Ingredients: 1/4 cup flattened rice; 1 cup milk; 1/4 cup jaggery; Dry fruits; 1 tsp ghee

Sunita Sahu @cook_9033815

Mumbai

#Cooking with jaggery contest
This is one of the South Indian dessrt.
This payasam tasty and Healthy this is also one of the quick and easy recipe.

Sunita Sahu @cook_9033815

Mumbai

#Cooking with jaggery contest
This is one of the South Indian dessrt.
This payasam tasty and Healthy this is also one of the quick and easy recipe.

Saved

Ingredients

1/4 cupflattened rice
1 cupmilk
1/4 cupjaggery
Dry fruits
1 tspghee

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Steps

1

Take a pan add 1 tsp ghee roast dry fruits and take out a plate.
2

Then add flattened rice and roast it properly, when it's turned slightly golden brown colour it's done.
3

Now take a sauce pan add 1/4cup of water and jaggery allow to melt the jaggery after melted jaggery strain it and keep a side
4

Now take a pan boil milk when milk comes boil add roasted flattened rice cook it in 4,5 minutes then add roasted dry fruits mix it.
5

Now put the flame slow and add cardamom powder and jaggery syrupe mix it and switch off the flame garnish some dry fruits and serve hot.enjoy!