This recipe is a great way to infuse your overnight oats with a wonderful, all natural strawberry flavor... much better than those packs of artificially flavored instant oats. It's different (and in my opinion much tastier) than just topping your oatmeal with fresh berries.

Let’s make strawberry syrup and jam!

#holisweetsMalabi is a Middle Eastern milk pudding.It's easy and one can quickly prepare this dessert with many variations.As I paired it with fresh strawberry coulis.

Strawberry daifukus sold at my relative's Japanese confectionary shop were so cute, I decided to create my own.Check the sweetness and adjust the amount of sugar and condensed milk to your taste.For normal strawberry daifukus, substitute water for milk, and sugar for condensed milk. Recipe by cherry

Don't you always see the frozen strawberries filled with condensed milk? My son loves them and always wants to eat them. When he saw that my mother sent some, he asked if I could make make them myself, so I tried!The key is to place them in an ice cube tray. If you do this, the condensed milk won't spill out. Also, try not to pull out the core too deep and wide. If you poke through the skin, the condensed milk will spill out. And also, the strawberries will be freeze easily, but the milk will not, so make sure to leave them in the freezer for at least one night so that they can harden. Then as soon as you take them out of the freezer, you can eat them up. Recipe by Sugamiho

I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!

I made traditional bavarois recipe strawberry flavored.It has a refreshing taste, which suits my family.I used lots of seasonal strawberries to make this.If you soak the gelatin in water and soften in advance, it will melt completely.At Step 10, don't mix the heavy cream and strawberry mixture together in one time. Add heavy cream to the strawberry mixture little at a time and mix to avoid the heavy cream lumping. Recipe by Hiromanma

The Sweet Potato Mont Blanc Shortcakethat I made in the fall was really popular, so I decided to make a spring-type strawberry cake.Since the spongecake batter is soft and sticky, please make sure to line the mold with parchment paper. If you cut a piece of parchment paper to match the size of the mold, you can fit it into the corners perfectly.Make sure to whip the cream for the filling until it's thick and sturdy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by nyonta

Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar.

To make jam, we use strawberry we pick our own and we have boxes of them. It's kids' favourite activity. Making strawberry is easy and you can Use sugar or any sugar replacement i.e stevia etc. Adjust sweetness accordingly.

I love strawberries, and wanted to eat this on strawberry milk bread.Warm or chilled, this is really tasty. Recipe by Mokobu- mama