Tamarind and jaggery chutney
Steps
- 1
Soke tamarind in 2 cup of water, mash it to the out the pulp. strain the pulp through a strainer.
- 2
Heat oil in pan, put asafoetida in it. saute it for few seconds.
- 3
Add tamarind pulp, jaggery let it cook at low flame till thickens to coat the spoon.
- 4
Add all the spice, melon sheeds and cook for another 5 minutes. Store in dry glass and serve.
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