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Tamarind and jaggery chutney
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A picture of Tamarind and jaggery chutney.

Tamarind and jaggery chutney

Vanika Agrawal
Vanika Agrawal @cook_8355865
Pune

#jaggery

#jaggery

Read more

Tamarind and jaggery chutney

Vanika Agrawal
Vanika Agrawal @cook_8355865
Pune

#jaggery

#jaggery

Read more
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Ingredients

20 minutes
4-5 servings
  • 200 gramtamarind
  • 150 gramjaggery
  • 1/2 tspasafetida
  • 1 tspoil
  • 2 tspginger powder
  • 1 tspsaunf powder
  • 1 tspred chilli powder
  • 1/2 tspred Kasmiri chilli powder
  • 1 tspsalt to taste
  • 1 tspmelon sheeds
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Steps

20 minutes
  1. 1

    Soke tamarind in 2 cup of water, mash it to the out the pulp. strain the pulp through a strainer.

  2. 2

    Heat oil in pan, put asafoetida in it. saute it for few seconds.

  3. 3

    Add tamarind pulp, jaggery let it cook at low flame till thickens to coat the spoon.

  4. 4

    Add all the spice, melon sheeds and cook for another 5 minutes. Store in dry glass and serve.

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Copied!

Vanika Agrawal
Vanika Agrawal @cook_8355865
on January 19, 2018 12:26
Pune
l love ❤ Cooking
Read more

Comments (2)

Poonam Khanduja
Poonam Khanduja @cook_9081558
January 21, 2018 17:04
Tasty
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0/0

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