Tamarind and jaggery chutney

Name: Tamarind and jaggery chutney
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gram tamarind; 150 gram jaggery; 1/2 tsp asafetida; 1 tsp oil; 2 tsp ginger powder; 1 tsp saunf powder; 1 tsp red chilli powder; 1/2 tsp red Kasmiri chilli powder; 1 tsp salt to taste; 1 tsp melon sheeds

Vanika Agrawal @cook_8355865

Pune

#jaggery

Vanika Agrawal @cook_8355865

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Ingredients

20 minutes

4-5 servings

200 gramtamarind
150 gramjaggery
1/2 tspasafetida
1 tspoil
2 tspginger powder
1 tspsaunf powder
1 tspred chilli powder
1/2 tspred Kasmiri chilli powder
1 tspsalt to taste
1 tspmelon sheeds

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Steps

20 minutes

1

Soke tamarind in 2 cup of water, mash it to the out the pulp. strain the pulp through a strainer.
2

Heat oil in pan, put asafoetida in it. saute it for few seconds.
3

Add tamarind pulp, jaggery let it cook at low flame till thickens to coat the spoon.
4

Add all the spice, melon sheeds and cook for another 5 minutes. Store in dry glass and serve.