Steps
- 1
heat oven to 400
- 2
prebake or roast chicken with seasonings of your choice
- 3
pour enchilada sauce in pan
- 4
dip tortillas in sauce to soften
- 5
dice or shred roasted chicken
- 6
put refried beans on one side of tortillas
- 7
add chicken and sprinkle with cheese
- 8
add salsa
- 9
roll up and place seam side down
- 10
blend remaining enchilada sauce with sour cream
- 11
pour over enchiladas
- 12
top with remaining cheese
- 13
cover and bake 20 min,
- 14
uncover and bake or broil until cheese is bubbly and brown
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